Finest No-Frills Dining Only At Eastwood Café+Bar

Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar.  It offers all-time favorite local and international dishes from morning ‘til night.   Simply called Eastwood Café+Bar, it has a dishy menu

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Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar.  It offers all-time favorite local and international dishes from morning ‘til night.

 

Simply called Eastwood Café+Bar, it has a dishy menu of popular comfort food to satisfy sudden cravings or the usual hankering for a delectable meal. The fusion of the café and bar is part of the hotel’s plan to provide seamless service that takes guests from breakfast to lunch to dinner and after-dinner drinks, with coffee and snacks in between, without having to leave your seat. Its chic yet casual, modern interiors, make it the perfect spot for laid-back business meetings, relaxed catch-ups with friends, or quiet “me time”.

 

 

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The cozy and bright Eastwood Café+Bar dining area

 

 

Every morning, Eastwood Café+Bar serves a scrumptious buffet spread of Filipino, Eastern and Western breakfast favorites. The breakfast buffet is available Mondays through Sundays from 6 a.m. to 10 a.m. for only Php 680nett, inclusive of coffee and juices.

 

The a la carte menu is an assortment of carefully curated well-loved global fare all served with generous portions. Food & Beverage Manager Dave Bañez explains, “We understand how people are always looking for the best value for their money. They also want familiar food that’s satisfying and priced reasonably, and they want a nice ambience and good service so they can enjoy their dining experience.” He vows, “Our aim is to provide ‘no-frills dining at its finest’.”

 

 

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Eastwood Café+Bar’s must-try items—all scrumptious comfort food:

(top left): King Salmon; (below left): Angus Rib-Eye steak;

(above right): Red Velvet cake and (below right): Pork Sisig

 

 

Among the must-try dishes from the a la carte menu are breakfast items like King Salmon (Php 375), Corned Beef Hash & Bacon (Php 355), and Pork Longganisa (Php 345); starters, soups and salads like Filipino Chorizo Bruschetta (Php 195), Clam Chowder (Php 185), Caesar Salad (Php 295); entrees like Beef Kare-Kare (Php 495), Miso Maya-Maya (Php 465),  Nasi Goreng (Php 425); freshly grilled meats & seafood like Norwegian Salmon (Php 645), Angus Rib-Eye Steak (Php 1,105), Jumbo Prawns (Php 885); and a variety of sandwiches, pasta, pizza and desserts for snacks like Eastwood Club Sandwich (Php 295), Bacon Alfredo (Php 295), Pizza Pescatora (Php 545) and Red Velvet Cake (Php 205).

 

There are also bar chow items from Tinapa Paté (Php 185), Streetfood Combo for sharing (Php 275) to Richmonde’s signature ensaymadas, among others.

 

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Not-to-miss Pair & Square deals, offered daily from 6:30 to 8:30 p.m.

(from left): Pizza Pescatora served with local beer; Cheesy Beef Nachos served

with frozen Margarita and Classic Crispy Pata served with sparkling wine.

 

 

Starting this January, Eastwood Café+Bar  is offering an explosive treat for brewski lovers – the “Beer Blast” promotion! Get bottles of your favorite San Miguel Pale Pilsen, Light & Dry, and Smirnoff Mule for only Php  85++ per bottle from 6:30 p.m. to 8:30 p.m. daily.

 

And for an ultra affordable bar chow and drink combo good for sharing, there’s the “Pair and Square”. The amazing pairings include Pizza Pescatora+3 bottles of local beer for Php  805nett, Classic Crispy Pata+3 bottles of Raffa Sparkling Wine for Php 1,145nett, and Cheesy Beef Nachos+3 glasses of frozen margarita for Php 835nett.

 

For inquiries and reservations, call (632) 570-7777. Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. Eastwood Richmonde Hotel is accessible from the 2nd floor of Eastwood Mall. For more information, log on to www.eastwoodrichmondehotel.com.ph 

 

 

 

 

 

     

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