HAIL THE KING CRAB ONLY AT KITSHO!
At this time of the year, seawaters around Hokkaido Island, especially those near the Russian border, bring in a profusion of king crab, or horse shoe crab. Executive chef Mizumoto "Hiro" Masahiro has prepared a delectable
At this time of the year, seawaters around Hokkaido Island, especially those near the Russian border, bring in a profusion of king crab, or horse shoe crab.
Executive chef Mizumoto “Hiro” Masahiro has prepared a delectable set menu for king crab lovers. The menu is done with the perfection of fresh sushi, coupled with the mastery of teppan and the right temperature in cooking yakimono dishes – for aficionados to enjoy grilled perfection. And with the chill still hanging in the air, a hot pot goes well with the king crab.
Aside from the king crab hot pot, diners may also go for Yose Nabe with its assortment of seafood and vegetables, or Mizutaki, with the mixture of chicken and veggies. Meat lovers may opt for wagyu or US Beef shabu-shabu or instead, you may want to go for sukiyaki.
And then there’s the Curry Nabe options of seafood, beef, chicken, or pork. And for those who want some sizzle on their soup bowls, they may opt for either the chicken or pork kimchi nabe or the deliciously hot Kaisen Kimchi Nabe.
And speaking of hot pot, diners who would be enjoying any of Kitsho’s hot pot dishes will enjoy a 15 percent discount when they can tell the dining staff where they read about this exclusive promo. So, simply take a photo (or screenshot/download) of the newspaper article, magazine feature, or online post where you saw/read this published markdown.
Food establishments that want to expand their food selection with Japanese dishes could get in touch with Chef Hiro, who would gladly help them plan menus, develop dishes, etc. His email address is Mizumoto Masahiro <email@example.com>; or call (02) 994-36-23
Kitsho is managed and operated by MCK Millennium Food, Inc. and is conveniently located at the ground level of Hotel Jen Manila, right across the CCP Complex. For reservations, simply call the restaurant’s trunkline (02) 795-8888 local 2312 or hotline, (02)- 994-36-23. . You may also check out Kitsho’s social media pages on Facebook, Twitter, and Instagram.